Is your fridge bursting with zucchinis, tomatoes and basil this summer? I know mine sure is! I can't get enough of the clean fresh flavours that summer has to offer and this simple summer pasta is such a fantastic way to enjoy all the deliciousness of fresh summer produce. Sweet tomatoes and onions, aromatic garlic, … Continue reading Summer Pasta
I've always been a sucker for an indulgent creamy pasta sauce, vegan or otherwise. Anything creamy really. Tomato sauce or Alfredo? Alfredo. Cheesecake or brownies? Cheesecake. Spinach dip or Hummus? Spinach dip. Caesar salad or vinaigrette? Caesar. You get the picture. Now, as much as I love a silky, tangy, garlicky creamy alfredo sauce, I … Continue reading Vegan Cauliflower Alfredo
Vegetable broth is a kitchen staple in our house, and one that can be so expensive at the grocery store! For something that is so simple to make and and can literally can use kitchen scraps, it's a wonder the broth companies have a market at all! This easy 1-pot vegetable broth is the perfect budget-minded … Continue reading Easy 1-Pot Vegetable Broth
February 1, 2018 was our 2 year Veganniversary. We can't believe how the time has flown but also how it feels like we've been living this lifestyle for so much longer than two years! We've made a small tradition of celebrating this occasion with a special meal that feels fancy but is delicious and easy … Continue reading Mushroom and Zucchini Risotto
Is there anything more comforting than a steaming bowl of soup when you're feeling under the weather? I think not, and this Chickpea Noodle Soup is just the ticket! On the west coast we're smack in the middle of rainy season which also means it is cold and flu season. This Chickpea Noodle Soup is … Continue reading Chickpea Noodle Soup
Nutty, buttery salty and slighty cheezy this easy 5 ingredient vegan parmesan can be whipped up in minutes and stores for weeks. We use this to top our homemade pizza, pastas, salads, it can be used in breading for tofu or cauliflower, sprinkled over top of a macaroni bake or Sheppard's pie... the list truly … Continue reading Easy Vegan Parmesan
I grew up with Spanikopita being a normal weekend dinner. Unfortunately, I'm not Greek (though totally wish I were sometimes!) but instead I grew up with adventurous parents who experimented with a whole range of different foods. Spanikopita was a family favourite! For anyone not familiar with Spanikopita, or Spinach Pie, it is a Greek … Continue reading Vegan Spanikopita (Spinach Pie)
Who else loves the potatoes from Greek restaurants?! I think they're so delicious that I used to order extra potatoes instead of rice when we ordered Greek take-out. Now that we eat exclusively plant-based, the trouble with simply ordering Greek potatoes from a restaurant is that they're often cooked using chicken stock or chicken base. … Continue reading Greek Lemon Potatoes
Dhal, also spelled Daal, Dal, and Dahl refers to any variety of beans, lentils or split peas. It is also the name of a dish made from its namesake seasoned with warm spices, tomato, onion and garlic that is very common in India. This particular Dhal is made with red lentils, which are quick cooking … Continue reading Red Lentil Dhal
Cornbread -- The quintessential Chili sidekick. They go together as well as peanut butter and jelly. In fact, I think I like this combo better than a good ol' PB & J. Maybe its because I've always been more of a savory girl, but any excuse I get to eat Cornbread & Chili, you can … Continue reading Cornbread
Cashews & Kale 