With the holiday season coming up, you can never have too many side dishes at the ready. Whether you need something easy to bring to a potluck or family dinner, these Roasted Brussel Sprouts are sure to be a crowd pleaser -- even for the brussel sprout averse! As a vegan, its really important to … Continue reading Maple Dijon Roasted Brussel Sprouts & Cranberries
Who else loves the potatoes from Greek restaurants?! I think they're so delicious that I used to order extra potatoes instead of rice when we ordered Greek take-out. Now that we eat exclusively plant-based, the trouble with simply ordering Greek potatoes from a restaurant is that they're often cooked using chicken stock or chicken base. … Continue reading Greek Lemon Potatoes
Cashews & Kale 