With the holiday season coming up, you can never have too many side dishes at the ready. Whether you need something easy to bring to a potluck or family dinner, these Roasted Brussel Sprouts are sure to be a crowd pleaser -- even for the brussel sprout averse! As a vegan, its really important to … Continue reading Maple Dijon Roasted Brussel Sprouts & Cranberries
This easy Guacamole is hands down one of my favourite dips. It is so simple, creamy, garlicky, slightly acidic, and goes insanely well with tortilla chips, pretzels, on sandwiches, on top of enchiladas, inside of a burrito... I could go on. But, in my world it has to be fresh Guacamole. None of that from a … Continue reading Easy Guacamole
Is your fridge bursting with zucchinis, tomatoes and basil this summer? I know mine sure is! I can't get enough of the clean fresh flavours that summer has to offer and this simple summer pasta is such a fantastic way to enjoy all the deliciousness of fresh summer produce. Sweet tomatoes and onions, aromatic garlic, … Continue reading Summer Pasta
I've always been a sucker for an indulgent creamy pasta sauce, vegan or otherwise. Anything creamy really. Tomato sauce or Alfredo? Alfredo. Cheesecake or brownies? Cheesecake. Spinach dip or Hummus? Spinach dip. Caesar salad or vinaigrette? Caesar. You get the picture. Now, as much as I love a silky, tangy, garlicky creamy alfredo sauce, I … Continue reading Vegan Cauliflower Alfredo
Vegetable broth is a kitchen staple in our house, and one that can be so expensive at the grocery store! For something that is so simple to make and and can literally can use kitchen scraps, it's a wonder the broth companies have a market at all! This easy 1-pot vegetable broth is the perfect budget-minded … Continue reading Easy 1-Pot Vegetable Broth
February 1, 2018 was our 2 year Veganniversary. We can't believe how the time has flown but also how it feels like we've been living this lifestyle for so much longer than two years! We've made a small tradition of celebrating this occasion with a special meal that feels fancy but is delicious and easy … Continue reading Mushroom and Zucchini Risotto
Is there anything more comforting than a steaming bowl of soup when you're feeling under the weather? I think not, and this Chickpea Noodle Soup is just the ticket! On the west coast we're smack in the middle of rainy season which also means it is cold and flu season. This Chickpea Noodle Soup is … Continue reading Chickpea Noodle Soup
Nutty, buttery salty and slighty cheezy this easy 5 ingredient vegan parmesan can be whipped up in minutes and stores for weeks. We use this to top our homemade pizza, pastas, salads, it can be used in breading for tofu or cauliflower, sprinkled over top of a macaroni bake or Sheppard's pie... the list truly … Continue reading Easy Vegan Parmesan
Tangy, creamy dilly, slightly garlicky, this vegan ranch dressing its the ideal pairing for a crisp and fresh tossed salad, or the perfect dip for dunking crunchy veggies or hot saucy pizza! No wonder it is a household staple, especially if you have kids. That said, we don't have kids and go through the stuff … Continue reading Vegan Ranch
I grew up with Spanikopita being a normal weekend dinner. Unfortunately, I'm not Greek (though totally wish I were sometimes!) but instead I grew up with adventurous parents who experimented with a whole range of different foods. Spanikopita was a family favourite! For anyone not familiar with Spanikopita, or Spinach Pie, it is a Greek … Continue reading Vegan Spanikopita (Spinach Pie)
Cashews & Kale 