Vegan Tzatziki

Vegan Tzatziki

Creamy, fresh, garlicky and slightly lemony this vegan Tzatziki is sure to make your taste buds truly happy. Pre-vegan I loved tzatziki on anything Mediterranean inspired -- greek potatoes, spanakopita (spinach pie), gyro wraps, falafel, eaten in embarrassingly large quantities on the couch with pita bread paired with a Netflix binge... you get the picture.  So you can imagine … Continue reading Vegan Tzatziki

Greek Lemon Potatoes

Who else loves the potatoes from Greek restaurants?! I think they're so delicious that I used to order extra potatoes instead of rice when we ordered Greek take-out. Now that we eat exclusively plant-based, the trouble with simply ordering Greek potatoes from a restaurant is that they're often cooked using chicken stock or chicken base. … Continue reading Greek Lemon Potatoes

Red Lentil Dhal

Dhal, also spelled Daal, Dal, and Dahl refers to any variety of beans, lentils or split peas. It is also the name of a dish made from its namesake seasoned with warm spices, tomato, onion and garlic that is very common in India. This particular Dhal is made with red lentils, which are quick cooking … Continue reading Red Lentil Dhal


Cornbread -- The quintessential Chili sidekick. They go together as well as peanut butter and jelly. In fact, I think I like this combo better than a good ol' PB & J.  Maybe its because I've always been more of a savory girl, but any excuse I get to eat Cornbread & Chili, you can … Continue reading Cornbread