Vegan Cauliflower Alfredo

I've always been a sucker for an indulgent creamy pasta sauce, vegan or otherwise. Anything creamy really. Tomato sauce or Alfredo? Alfredo. Cheesecake or brownies? Cheesecake. Spinach dip or Hummus? Spinach dip. Caesar salad or vinaigrette? Caesar. You get the picture. Now, as much as I love a silky, tangy, garlicky creamy alfredo sauce, I … Continue reading Vegan Cauliflower Alfredo

Mushroom and Zucchini Risotto

February 1, 2018 was our 2 year Veganniversary. We can't believe how the time has flown but also how it feels like we've been living this lifestyle for so much longer than two years! We've made a small tradition of celebrating this occasion with a special meal that feels fancy but is delicious and easy … Continue reading Mushroom and Zucchini Risotto