Nutty, buttery salty and slighty cheezy this easy 5 ingredient vegan parmesan can be whipped up in minutes and stores for weeks. We use this to top our homemade pizza, pastas, salads, it can be used in breading for tofu or cauliflower, sprinkled over top of a macaroni bake or Sheppard's pie... the list truly … Continue reading Easy Vegan Parmesan
Cashews & Kale 