I've always been a sucker for an indulgent creamy pasta sauce, vegan or otherwise. Anything creamy really. Tomato sauce or Alfredo? Alfredo. Cheesecake or brownies? Cheesecake. Spinach dip or Hummus? Spinach dip. Caesar salad or vinaigrette? Caesar. You get the picture. Now, as much as I love a silky, tangy, garlicky creamy alfredo sauce, I … Continue reading Vegan Cauliflower Alfredo